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Foodies and Foragers: Try this Alaska version of French onion soup, with wild mushrooms and moose

By BRENDA JOSEPHSON

When the cold weather arrives and the days get shorter, soup season has officially begun.

On chilly days, there is nothing more pleasing than wrapping your hands around a warm bowl of soup. The aroma of the broth and the taste of tender pieces of meat bring a savory delight to the senses. Each mouthful helps relieve the cold, spreading a soothing warmth throughout the body.

Making soup is also an excellent way to use ingredients that are available in our freezers and cellars.

Hinterland Steak, Wild Mushroom, and Onion Soup is a regional take on the classic French onion soup. Using ingredients and seasonings commonly kept on hand, the recipe transforms traditional onion soup by adding succulent game meat and the earthy flavor of wild mushrooms gathered from Alaskan forests. This recipe allows for easy substitutions in the supporting cast of proteins and fungus, as the caramelized onions are the star of the dish, creating a sweet, delectable depth that perfectly complements other ingredients.

One of the essential ingredients in this soup, as well as most soups, is broth. Any type of stock or broth will work, but bone broth from moose, deer, or caribou provides a distinctly regional flavor.

Salvaging bones from game, including the neck, marrow, and knuckle bones, is an excellent source of flavor and nutrients for soups and stews. You can freeze the bones during meat processing to use them for broth later. When making the bone broth, start by roasting the meaty bones in an oven to develop the flavor.

Traditional methods for making bone broth involve simmering bones with scraps of celery, carrots, and onions in a stockpot for 12 to 24 hours. However, a modern way to expedite the process is to use an instant pot, which only requires 2 to 4 hours of cooking.

To make the bone broth shelf-stable, you can pressure-can it in jars or freeze it for later use. Having a ready supply of bone broth on hand makes soup preparation effortless.

Although the recipe below calls for game meat, foraged mushrooms, and bone broth, you can also enjoy this hearty dish by substituting store-bought ingredients. Don’t let the lengthy cooking time intimidate you. Most of it involves passively waiting for the onions to caramelize to perfection in the oven, and it is well worth the wait.

Ingredients for Hinterland Steak, Wild Mushroom, and Onion Soup

Hinterland Steak, Wild Mushroom, and Onion Soup

Ingredients:

1 to 1 ½ pounds of moose meat (substitute deer, caribou, or beef)

1 ¼ ounces of dried King Bolete mushrooms (substitute 6 ounces of fresh mushrooms)

1 ½ ounces of red wine (substitute white wine or brandy or omit altogether)

3 large yellow onions

6 cups of bone broth (substitute stock, or bouillon of your choice)

7 tablespoons of butter (4 tablespoons and 3 tablespoons as listed below) 

2 tablespoons avocado oil

1 teaspoon of salt (more or less to taste, as listed below)

1 teaspoon of pepper (more or less to taste, as listed below)

½ teaspoon garlic powder (more or less to taste)

For garnish if desired: 

Thin slices of sourdough bread (substitute bread of your choice)

Shredded provolone cheese (substitute gruyere, Swiss, mozzarella, etc.) 

Makes about 3 quarts (approximately twelve 1-cup servings)

Prep time: 30 minutes

Cooking time: 3 hours

Preparation: 

  • Preheat oven to 400°F. 
  • If using dehydrated mushrooms, rehydrate in a bowl with hot water. Allow the mushrooms to soak while the onions are in the oven, stirring from time to time.
  • Remove the skin from the onions and cut them in half. Cut the half-cut onions down the middle, then cut it into slices. 
  • Melt 4 tablespoons of butter into an oven-safe pan and add the onions. 
  • Add ¼ teaspoon of salt to the onions and stir until the butter has coated them and the salt has been mixed evenly. 
  • Place the onions in the oven for 1 hour in a covered oven-safe dish that is 3 ½ quarts or larger.
  • After an hour in the oven, the onions will start to sweat. Remove the onions from the oven and stir well, being sure to scrape the bottom and the sides. 
  • Place the cover on the onions and return to the oven for an additional hour.
  • Remove the onions from the oven after the second hour and stir well, making sure to scrape the sides and bottom of the pan to incorporate the fond (brown food particles adhered to the pan) from the caramelization back into the onions. 
  •  Replace the cover on the onions and put into the oven for an additional 30 minutes. 
  •  Prepare the meat, taking care to remove the gristle and sinew. Cut the meat into bite-sized ½ to ¾ inch pieces. 
  • Season the meat with ½ teaspoon each of salt, pepper, and garlic powder.
  • Heat a sauté pan on high heat and add approximately 2 tablespoons of avocado oil, just enough to cover the bottom of the pan. When the oil is hot, sear the meat over high heat until it browns. Then turn off the heat and set aside.
  • Drain the mushrooms and pat dry. Then cut into large, bite-sized pieces.
  • Melt 3 tablespoons of butter on medium high-heat in a sauté pan. Add the mushrooms and a pinch of salt. Sauté stirring frequently until the mushrooms caramelize to a golden-brown color.
  •  Add the wine to the mushrooms and stir until the alcohol evaporates. Then remove from the heat. 
Add wine to mushrooms, stir, and cook down the liquid.
  • Remove the onions after the last 30 timed in the oven. Stir the onions, scraping the sides and bottom of the pan and mixing the caramelized fond back into the onions.
  • Place the onions on the stovetop burner over medium-high heat. Stir the onions continuously until they are a rich brown color. This will take around ten minutes, maybe less. If the onions begin browning too quickly, lower the heat to medium and add ¼ cup of water to deglaze the pan. Do not let the onions burn.
  • Add 2 cups of broth to the pan after the onions have caramelized to a deep brown color, stirring the sides and bottom to mix the fond into the onions and broth.
  • Add the steak and mushrooms to the onions.
  • Add the remaining 4 cups of broth and bring the soup to a boil, then turn it down to a simmer.
  • Cover and simmer for 10 to 20 minutes.
  • After simmering, taste the soup and adjust seasonings by adding additional salt, pepper, or garlic powder as desired. If too much moisture evaporates during the simmering process, add some water, being careful not to over-dilute the soup.
  • Simmer for a few more minutes to fully incorporate the seasonings.
  • The soup is filling enough to serve as a stand-alone meal. If you want to make your soup more of a dining experience, consider garnishing it like a classic French onion soup, but with an Alaskan twist.
  • For garnish: 
  • Use a thin slice of sourdough bread cut into a round to fit inside an oven-safe bowl. Toast the bread lightly in a toaster or the oven, being sure to turn it over to toast on both sides. 
  • Place the soup in the oven-safe bowl. Place the toast round on top of the soup, then cover with shredded cheese. 
  • Place the bowl under a broiler for one to three minutes until the cheese melts and starts to brown on top. Alternatively, you can place the bowl in the oven at 400°F to receive the same results in several minutes.
  • Be careful when serving to avoid burns.
  • Enjoy!

Brenda Josephson is a Haines resident. She is an accounting and tax professional, real estate agent, professionally trained chef, and advocate for good governance. She spends her time fishing, foraging, and savoring Alaska’s abundance of natural and wild foods with her family. 

More votes counted Saturday as repeal of ranked-choice voting slips

The Division of Elections has counted another tranche of ballots from the Nov. 5 election and the most watched item of the weekend is Ballot Measure 2, which asks voters if they want to repeal ranked-choice voting.

The No votes are picking up more than 50% of the 6,772 votes that were added to the total.

The repeal votes are 155,592 and the no votes are 154,697, a difference of 895 votes.

Today’s counted votes included votes from HD 37, 38, 39 and 40, totaling 1,386, and from HD 1, 2, 5, and 6, totaling 5,386 for a combined total of 6,772.

Approximately 9,000 votes currently remain to be counted, in addition to the military overseas ballots that will dribble in until Nov. 20, the cutoff date.

Breaking: Trump names new secretary of Energy

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President-elect Donald Trump has named Chris Wright as his secretary of the Department of Energy, and the second-named member of the newly formed Council of National Energy, which is being led by North Dakota Gov. Doug Burgum, who will serve as Interior secretary for the Trump Administration..

Wright is a leading technologist and entrepreneur in energy, having worked in nuclear, solar, geothermal, and oil and gas. He pioneered the shale revolution that fueled American energy independence, and helped transform global energy markets and geopolitics, Trump said.

Wright has known and worked for years with Burgum.

“This team will drive U.S. Energy Dominance, which will drive down Inflation, win the A.I. arms race with China (and others), and expand American Diplomatic Power to end Wars all across the World,” Trump said.

Trump is empowering Wright to drive innovation and cut red tape.

Chris Wright Biography:

Self-described tech nerd turned entrepreneur, Wright is the founder, chief executive officer, and chairman of the Board of Liberty Energy (NYSE: LBRT).

Wright completed an undergraduate degree in Mechanical Engineering at MIT and graduate work in Electrical Engineering at UC Berkeley and MIT. He founded Pinnacle Technologies and served as CEO from 1992 to 2006. Pinnacle created the hydraulic fracture mapping industry, and its innovations helped launch commercial shale gas production in the late 1990s.

He was chairman of Stroud Energy, an early shale gas producer, before selling to Range Resources in 2006. He founded and served as executive chairman of Liberty Resources and Liberty Midstream Solutions until its sale in 2024.

In addition to his role at Liberty, he sits on the Board of Directors for Urban Solutions Group, Oklo Inc. (NYSE: Oklo), and EMX Royalty Corp. (NYSE: EMX). He also serves on the board of numerous nonprofit organizations, including ACE Scholarships, and as a founding board member of the Bettering Human Lives Foundation.

Wright grew up and currently lives in Colorado with his wife, Liz.

Alaska leftists picked federal prisoner as their second choice after Peltola for Congress

While Democrats blast Republicans for electing a president who is under investigation for various alleged crimes, in Alaska, many Democrats voted for a felon who sits in a federal prison out of state as their second choice for Congress.

According to election tabulation work by CINYC9, who runs a data-rich account on X/Twitter, about 65% of Alaska voters who cast a vote in the congressional race only picked one candidate — they “bullet voted.”

The voters who picked Republican Nick Begich as their first choice on the ranked-choice ballot were most likely to bullet vote: 77% of them bullet voted, and just 10% ranked all four candidates in the race.

As CINYC9 explains, 15% voters who chose Begich first ended up choosing John Wayne Howe, of the Alaskan Independence Party, second.

In contrast, slightly more than half of Peltola votes bullet voted.

26% of Peltola supporters voted for Eric Hafner second. Hafner is the man who is sitting in a New York federal penitentiary for making violent threats against elected officials and judges.

Those who voted for Howe first and then ranked other candidates after that, voted for Begich over Peltola by a margin of about 2.5 to 1.

CINYC9 is using a computer script of his making that can analyze the raw data being posted by the Division of Elections. The files he analyzes are not understandable to the average viewer, as they are complex codes. But CINYC9 was accurate in 2022 with his script application and feels confident he is close on the numbers this time as well.

The final results won’t be known until Nov. 20, when the Division of Elections runs its own script and determines where the second-, third-, and fourth-place votes go. But so far, others who have run programs that analyze the raw data are in agreement with CINYC9.

Even FairVote.org, which is part of the dark-money network that pushed ranked-choice voting on Alaskans, ran an analysis and agrees that Begich is heavily favored to win.

From the X account of CINYC9.

Decision Desk HQ calls Alaska congressional race for Begich

Earlier this week, Must Read Alaska called the Alaska congressional race for Nick Begich. Now, a national elections analytics organization agrees: There are not enough remaining ballots to be counted to pull Rep. Mary Peltola ahead.

Begich has 152,545 votes and Peltola follows with 143,370. The other two candidates share about 15,400 votes

View the Decison Desk HQ page at this link.

The Division of Elections has more votes to count in the race that ended on Nov. 5.

“This victory belongs to the people of Alaska,” Begich said. “Our state has immense potential, and now is the time to responsibly unlock the resources that make Alaska a cornerstone of America’s path to prosperity.”

Peltola sent out a fundraising letter saying that she still has a path to victory and asking for people to send her money.

“Democrat Mary Peltola is closing the gap over her Republican challenger, Nick Begich III, with every new batch of votes counted,” her fundraising letter said. “With more than 20,000 votes still left to be counted, Mary has a narrow path to close the gap and win! But in a race this close, every single vote counts! Final results likely won’t be known until November 20th, when the ranked-choice results are tabulated and released.”

Peltola wrote, “Our voter protection team is on the ground fighting to ensure that every Alaskan’s vote is counted and their voice is heard. Can we count on you to rush a donation today to ensure we have what it takes to fight for every last vote and help Mary close the gap?

Cost of living across Alaska will spike next month as Anchorage Assembly tariffs passed to consumers

Span Alaska announced that due to a tariff increase approved by the Anchorage Assembly for freight coming through the Port of Alaska, freight charges will increase by 7.5% starting in December. The company said that last year it absorbed the rate increase.

Span Alaska provides over-the-water freight via container ship from the Port of Tacoma in Washington state to the Port of Alaska in Anchorage, as well as provides barge service to Southeast Alaska.

“On July 25, 2023, the Anchorage Assembly passed Ordinance 2023-34, establishing the Port of Alaska Modernization Program (PAMP) Surcharge. It applies to all commodities shipped through the port of Alaska, including southbound shipments, and intra-state shipments to Kodiak and dutch Harbor. The per-ton fee became effective on January 1, 2024, and was collected as part of the Municipality’s financing plan for the construction of new cargo terminals. Ocean carriers pay this fee to the Port, and pass on the cost to shippers, including Span Alaska. Throughout the 2024 shipping season, Span Alaska absorbed this fee, without assessing our customers,” the company said. But now, it’s going to have to pass along the costs, because the Assembly just jacked the tariffs even more, and this will increase the cost of living to Alaskans who get their goods through the Port of Alaska.

“On November 6, 2024, the Anchorage Assembly approved an increase in tariffs to help pay for the Program. Effect January 1, 2025, the fee will increase from $.059 to $4.80/ton and from $9.50 per Container to $75.50 per Container on Full Loads. The Port of Alaska Commission will conduct ongoing reviews and adjustments to the fee, extending beyond 2025. This tariff increase will have a notable effect on shipments through the Port of Alaska, and as a result, Span Alaska will introduce a PAMP surcharge executive January 1, 2025.”

The general rate increase will be 7.5% more for all cargo, effective Dec. 15 and will include Central Alaska, Kodiak, Dutch Harbor, Southeast Alaska, and intrastate freight.

The higher cost of goods will be compounded by the fact that Ballot Measure 1 passed, which will increase all union wages across Alaska, a cost that will also be passed on to consumers.

Trump picks his next press secretary

President-elect Donald Trump announced Friday that one of his top spokespersons and communication staffers, Karoline Leavitt will be the next White House Press secretary.

She is serving as the national press secretary for Trump’s 2024 presidential campaign, and was assistant press secretary and writer during the first Trump administration.

In 2022, Leavitt ran for the U.S. House for New Hampshire’s 1st district, winning the Republican primary but losing to incumbent Rep. Chris Pappas.

Alexander Dolitsky: Explaining classical Marxism and American neo-Marxism

By ALEXANDER DOLITSKY

In the early 1980s, I attended a graduate school at Brown University, where only two Soviet-born and raised students attended the time. I was from Kiev, and Boris was from Odessa. Both cities were part of the former Soviet Union. I was a graduate student in the anthropology department and Boris was a graduate student in the math department. We were a novelty and an enigma at Brown University.

At that time, the West and the Soviet Union were in the heyday of the Cold War; every Soviet–like presence was under “microscope” by U.S. authorities and the American public in general. Considering these tense circumstances, I was questioned frequently by Brown students about my country of origin and upbringing; the East European accent has long revealed my foreign identity. Often the follow up question by fellow students was somewhat parochial: “Alexander, are you a Marxist?” And my usual response to the question was, “No, I am an anthropologist.”

With Brown being one of the oldest and most venerable Ivy League universities in the nation, it was surprising to see how little these post–graduate students knew about Marxist teaching, while sincerely embracing it. In my college years in the former Soviet Union, I was well–versed and educated in the Marxist–Leninist subjects: historical and dialectical materialism, scientific communism, scientific atheism, history of the Communist Party and history of the labor movement.

So, on various occasions, I had to explain to my fellow classmates that the communist Karl Marx rejected utopian socialism notions of Robert Owen and Charles Fourier in favor of what he coined “scientific communism.” Marx claimed that changes in the economic structure of society of his time were the result of class conflicts or class struggles between the capitalists (bourgeoisie) and the workers (proletarians). For Marx, classes were defined and structured by the relations concerning: (1) work and labor and (2) ownership or possession of property and the means of production.

In fact, the traditional or classical Marxist economic models and class definitions are no longer applicable to modern industrial societies. Today’s definition of classes and social stratification are no longer linked to a mode of production—factories and plants to the proletariat class and agriculture and farming to the peasants—but defined according to the peoples’ income level and wealth, regardless of their occupation and social status as lower, middle, upper middle, high or oligarch class. Thus, plumbers, carpenters, farmers or educators can belong to any of the income–related classes that reflect their income and wealth level.

I also pointed out to my classmates that in his book “Manifesto of the Communist Party,” published in 1848, Marx stated: “The history of all hitherto existing society is the history of class struggles. Freeman and slave, patrician and plebeian, lord and serf, guild-master and journeyman, in a word, oppressor and oppressed, stood in constant opposition to one another, carried on an uninterrupted, now hidden, now open fight, a fight that each time ended, either in a revolutionary reconstitution of society at large, or in the common ruin of the contending classes.”

In other words, Marx was not seeking natural or moral laws for guidance; he was turning to the lessons of history and revolutionary uprising against the ruling class of the time. In post-WWII America, there were several progressive far-left scholars and academicians who advanced Marxism and, as a result, influenced millions of Americans in far–left activism and neo-Marxism. Here are few prominent names:

Howard Zinn (1922–2010) was a historian and a professor of political science at Boston University. His approaches incorporated ideas from Marxism, anarchism and socialism. Since the 1960s, he has been a benchmark for civil rights and the anti–war movement in the United States. He was the author of more than 20 books, including two provocative books: “A People’s History of the United States” and “Declarations of Independence.”

Marvin Harris (1927–2001) studied at Columbia University where he also taught from 1953 to 1980, serving as chairman of its department of anthropology from 1966 to 1969. He did field work in Brazil, Ecuador, Mozambique, India and East Harlem, New York. His major book “Cultural Materialism” is based on the principles of historical materialism, a term used to describe Marx’s theory and interpretation of history. Historical materialism posits that history is made because of struggle between different social classes, rooted in the underlying economic base.

Noam Chomsky (1928—) is an American linguist, philosopher, political scientist and activist. He is an emeritus professor of linguistics at the Massachusetts Institute of Technology (MIT) and one of the most prominent figures in linguistics. He is also recognized for his political activism, characterized by strong criticism of contemporary capitalism and the foreign policies of the United States. He describes himself as a libertarian socialist and sympathizer of anarcho–syndicalism—one of the branches of anarchism linked to the labor movement through syndicalism. He is a member of the IWW union—Industrial Workers of the World—a group that follows the revolutionary syndicalist theory.

Thus, what is the connection between Marxism of the 19th century and so-called neo-Marxism and far-left activism in America today? Evidently, “white privilege” and “critical race” doctrines, and DEI are an ideological platform and guidance for other neo-Marxist rhetoric such as “systemic racism,” “collective justice,” “Black Lives Matter” and today’s “Antifa.”

The “white privilege” and “critical race” doctrines claim an existence of a social or class division in the society that is based on race conflictrace struggle, race warfare and race advantages between naturally born white people and other people of color.

This rhetoric serves to threaten opposing ideologies, politics and lifestyles. They are the tactics and methods designed to implement “white privilege” and “critical race” doctrines, DEI, and “systemic racism” into our system of governing and to undermine our constitutional freedoms, which are based on the idea of all races being treated equally.

To promote white privilege, critical race doctrines and systemic racism, neo–Marxists and far–left progressives advocate for a complete destruction of Western democracy and what they see as the socio-economic system of oppression—Capitalism.

As my long–time and trusted friend observed in our private correspondence, “Well, I’m afraid it may be too late to save democracy in the U.S.A. I’m afraid it’s all gone too far down the drain already. The corruption is phenomenal, so widespread, and even so right out there in the open now; and the gullibility of the public (especially the educated elite) is also phenomenal. If House investigations in the next two years (and there is so much that needs to be investigated) don’t open American voters’ eyes, then it will be too late to save the U.S. from its demise. I always knew this was coming, but I always thought it would occur after my lifetime, not during it.”

On the positive note, in response to my friend and like-minded individuals, we may not succeed in saving traditional America and its Judeo–Christian values, but if we don’t try and fight for its preservation and traditional continuity then we certainly lose.

George Washington in his farewell address stated: “Virtue or morality is a necessary spring of popular government.” In other words, if a society is to remain free, self-government must be referred to individual citizens governing their own behavior. This is the most critical foundation of American exceptionalism, from its very inception.

As prominent American sociologist Charles Murray noted in his book Coming Apart: The State of White America, 1960-2010, “America will remain exceptional only to the extent that its people embody the same qualities that made it work for the two centuries of its existence. The founding virtues are central to that kind of citizenry.”

Alexander B. Dolitsky was born and raised in Kiev in the former Soviet Union. He received an M.A. in history from Kiev Pedagogical Institute, Ukraine, in 1976; an M.A. in anthropology and archaeology from Brown University in 1983; and was enroled in the Ph.D. program in Anthropology at Bryn Mawr College from 1983 to 1985, where he was also a lecturer in the Russian Center. In the U.S.S.R., he was a social studies teacher for three years, and an archaeologist for five years for the Ukranian Academy of Sciences. In 1978, he settled in the United States. Dolitsky visited Alaska for the first time in 1981, while conducting field research for graduate school at Brown. He lived first in Sitka in 1985 and then settled in Juneau in 1986. From 1985 to 1987, he was a U.S. Forest Service archaeologist and social scientist. He was an Adjunct Assistant Professor of Russian Studies at the University of Alaska Southeast from 1985 to 1999; Social Studies Instructor at the Alyeska Central School, Alaska Department of Education from 1988 to 2006; and has been the Director of the Alaska-Siberia Research Center (see www.aksrc.homestead.com) from 1990 to present. He has conducted about 30 field studies in various areas of the former Soviet Union (including Siberia), Central Asia, South America, Eastern Europe and the United States (including Alaska). Dolitsky has been a lecturer on the World Discoverer, Spirit of Oceanus, and Clipper Odyssey vessels in the Arctic and sub-Arctic regions. He was the Project Manager for the WWII Alaska-Siberia Lend Lease Memorial, which was erected in Fairbanks in 2006. He has published extensively in the fields of anthropology, history, archaeology, and ethnography. His more recent publications include Fairy Tales and Myths of the Bering Strait Chukchi, Ancient Tales of Kamchatka; Tales and Legends of the Yupik Eskimos of Siberia; Old Russia in Modern America: Russian Old Believers in Alaska; Allies in Wartime: The Alaska-Siberia Airway During WWII; Spirit of the Siberian Tiger: Folktales of the Russian Far East; Living Wisdom of the Far North: Tales and Legends from Chukotka and Alaska; Pipeline to Russia; The Alaska-Siberia Air Route in WWII; and Old Russia in Modern America: Living Traditions of the Russian Old Believers; Ancient Tales of Chukotka, and Ancient Tales of Kamchatka.

Alexander Dolitsky: In a troubled world, a touch of humor is welcome cure

Alexander Dolitsky: Israel has been homeland of Jewish people for over 3,500 years

The more they count, the closer it gets

The Division of Elections counted another 17,000 ballots on Friday, and while overall results did not change, there are three races to watch today, as more ballots get counted:

Congressional race: The lead Nick Begich has over Rep. Mary Peltola has shrunk slightly to 9,175. Begich has gone from 49.66% of the vote to 48.88%. There have been 312,070 votes counted in this race. Begich has 152,545 and Peltola has 143,370.

Ballot Measure 2: The repeal of the ranked-choice voting scheme now in place in Alaska tightened to a 1,676-vote advantage for the repeal. There have been 304,154 votes counted in this race. Yes to repeal is 152,915, while No is at 151,239. 50.28 to 49.72, less than a .56% difference.

This is nearly a mirror image of the ballot measure in 2020 that installed ranked-choice voting. That year, voters approved the scheme by 50.55% of the vote, while this year, the repeal of ranked-choice is winning by that margin.

District 18 Alaska House: The lead that Democrat Cliff Groh has over Republican challenger David Nelson has shrunk to 10 votes. There have been 3,419 votes counted. Groh has 1,713 and Nelson has 1,703; there were three write-in votes.

Other races: In this recent count, the curtain has come down on Rep. David Eastman, with Jubilee Underwood, who has 50.64% of the vote to 48.05%. There are not enough ballots outstanding in District 27 to change the results.

More ballots will be counted today — as many as 6,000. A minuscule number of military overseas ballots will come until Nov. 20, when the division will run its final calculations plus the ranking process. Districts 28, 36, 38, and 40, as well as District 6 and Senate Districts D, F, and L will have to be decided by the ranked-choice algorithm.